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Ingredients
Zhoug
75
g
coriander
leaves and stalks, chopped
25
g
pack flat leaf parsley
chopped
1
clove
garlic
chopped
1
green chilli
deseeded and roughly chopped
1/2
tsp
ground cardamon
1
tsp
ground cumin
Juice of 1/2 lemon
75
ml
olive oil
Pinch
salt